Name: Vankaya Bataani Kura recipe by Tulasi Spandana at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1/2 kg white brinjals, washed, and soaked in water; 1 cup green peas; pinch of turmeric; salt to taste; 1 tsp cumin seeds; 1 tbsp ginger garlic paste; 2-5 curry leaves; 2 medium onions, chopped; 1 tbsp red chilli powder; 1 1/2 tbsp oil

ABOUT Vankaya Bataani Kura RECIPE

It is brinjal combination recipe which is suitable for rice or roti.

Ingredients Serving: 2

1/2 kg white brinjals, washed, and soaked in water
1 cup green peas
pinch of turmeric
salt to taste
1 tsp cumin seeds
1 tbsp ginger garlic paste
2-5 curry leaves
2 medium onions, chopped
1 tbsp red chilli powder
1 1/2 tbsp oil

Instructions

Par-boil the brinjals and green peas adding a little salt, turmeric powder and about a big cup of water.
Strain any leftover water once the vegetables are par-boiled.
Heat oil in a cooking vessel and add the cumin seeds, curry leaves and toss them about for a few seconds.
Now add the green chillis and onions,ginger garlic paste and saute them till transparent.
Add the par-boiled vegetables and salt, combine and cook uncovered for 5-7 mts on medium heat.
Add a few tbsps of water, reduce heat and cook covered for another 12-15 mts or till the curry is done.
Garnish with fresh coriander leaves and serve with hot chapatis or white steamed rice.

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