Name: Gutti Vankaya kura recipe by Parul Bansal at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Brinjal -4 small; Olive oil - 4 tablespoons; Salt - to taste; Onions - 3 medium size finely chopped; Tomato - 4 finely chopped; Curry leaves - 1 Spring; Red chilli (degi mirch) -1 teaspoon; Powdered coriander seeds - 3 teaspoons; Powdered fennel seeds - 2 teaspoons; Pav bhaji masala - 1 teaspoon; Garam masala -1/2 teaspoon; mustard seeds - 1/4 teaspoon; Cumin seeds - 1/4 teaspoon; Coriander leaves - handful finely chopped; Turmeric Powder - 1/2 teaspoon; For stuffing; Peanut -4 tablespoons; Coconut-2 tablespoons; Coriander seeds -2 tablespoons; Fennel Seeds - 1 tablespoon; Salt- to taste; Chaat masala - 1/2 teaspoon

ABOUT Gutti Vankaya kura RECIPE

Gutti vankaya kura is a popular dish from Andhra cuisine. It is stuffed brinjal curry which goes perfectly with chapati and rice .When i saw the recipe at indian healthy recipes I decided to cook it .and believe me it is so delicious that it vanished in few minutes.

Ingredients Serving: 4

Brinjal -4 small
Olive oil - 4 tablespoons
Salt - to taste
Onions - 3 medium size finely chopped
Tomato - 4 finely chopped
Curry leaves - 1 Spring
Red chilli (degi mirch) -1 teaspoon
Powdered coriander seeds - 3 teaspoons
Powdered fennel seeds - 2 teaspoons
Pav bhaji masala - 1 teaspoon
Garam masala -1/2 teaspoon
mustard seeds - 1/4 teaspoon
Cumin seeds - 1/4 teaspoon
Coriander leaves - handful finely chopped
Turmeric Powder - 1/2 teaspoon
For stuffing
Peanut -4 tablespoons
Coconut-2 tablespoons
Coriander seeds -2 tablespoons
Fennel Seeds - 1 tablespoon
Salt- to taste
Chaat masala - 1/2 teaspoon

Instructions

Roast and powder all the ingredients of stuffing and keep a side
Wash and cut brinjals with one end of the brinjals and the stalk leaving intact
Immersed brinjals in salted water till use
Stuff all the brinjals with stuffing masala
Take a wok and put 1 tablespoon olive oil and roast brinjals for one minutes
Keep roasted brinjals aside
Now in that wok add remaining olive oil and splitter mustard and cumin seed .add curry leaves.
Now add chopped onions and saute till little brown.now add chopped tomatoes and saute for 3-4 minutes .
Add all the spices of curry and saute for one minutes
Add water till your desired consistency of gravy and add stuffed brinjals and cook till tender on low flame
After switch off the flame add coriander leaves
Your gutti vankaya kura is ready

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