Name: Vengaya Malli Chutney recipe by Jinoo Jayakrishnan at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1/2 Cup small onions, chopped; Corriander powder 1 tablespoon; Chilli powder 1 teaspoon; Mustard seeds 1/2 teaspoon; Few curry leaves; Salt 1 tablespoon or as per taste; Urad dhal 1 teaspoon; Red chilli broken 1 no; Oil 1 tablespoon

ABOUT Vengaya Malli Chutney RECIPE

The flavour of coriander seeds and other spices with an onion base.

Ingredients Serving: 2

1/2 Cup small onions, chopped
Corriander powder 1 tablespoon
Chilli powder 1 teaspoon
Mustard seeds 1/2 teaspoon
Few curry leaves
Salt 1 tablespoon or as per taste
Urad dhal 1 teaspoon
Red chilli broken 1 no
Oil 1 tablespoon

Instructions

Roughly ground the 1/2 cup of onions with a mortar and pestle. Keep it aside.
Mix 1/2 tsp of chilli powder and 1/2 tsp of coriander powder with a little water in a bowl. Keep it aside.
Now heat oil in a pan and splutter the mustard seeds. Let them crackle then add the urad dhal.
To this add red chilli and curry leaves. Saute well. Then add the masala mix, salt and grounded onions, saute until the raw smell goes away.
Tada! Your chutney is now ready. No need to grind or chop!

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