Name: Tutti frutti recipe by Pratima Pradeep at BetterButter
Prep time: 2160 min
Cook time: 10 min
Total time: 2170 min
Yield: 10
Ingredients: Raw papaya -400gram; suger -400gram; Food colour- red(of your choice); Vanilla essence 2-3 drop

ABOUT Tutti frutti RECIPE

Tutti frutti ate coloured small pieces of raw papaya, which are cooked in suger syrup, tutti frutti are used to make cake ,icecream,biscutes etc..

Instructions

Raw papaya peel, remove seeds and cut small cubic shape
boil 2 cup water in a pot high flame, put papaya in it 5minutes
of the flame, cover the potwith lid
let the papaya pieces to remain in it 5 minutes
then take out papaya pieces from water
boil 500 ml water and sugar in apan
when sugar dissolves add papaya pieces in it and boil them in syrup ,till one starting consistency in syrup is abut to from, but stair occasionally
off the flame, add 2-3 drop vanilla essence
I am using only one food colour (Red)
take a big bowl ,add 2-3 pinch redwood Colour, mix papaya very well for 12-24 hours
Take a slave with thik wires and strain the sugar syrup complittly from the papaya pieces now place kyon aside net so that is dries up complitly
Dry them complittly under fan ,until It's stikness gets absorbed
tutti fruitti is ready for using.

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