Dahibara Aloodum

For Dahibara. Soak urad dal for 2 hours. Make a smooth paste adding little little water. Now take little pour in water

Beat it constantly so that the dough is fully aerated. Now put a small portion in water it will start floating means dough is ready. Now add the salt.

Now in a bowl take water and wet your palm. Meanwhile heat oil,deep fry these baras till it done. In a big bowl take water and pour all these fried baras, soak at least for 5 min.

In a bowl take curd. Add water,curry leaves,salt and black salt to make buttermilk. Press the soaked baras so that excess oil will be removed n pour these in the curd mixture. Now garnish with cumin-red chili flakes

Procedure for Aloodum. Boil the potato,peel it n cut into cubes. Now cut onion,tomato,ginger,garlic and green chili into big pieces.

Preheat the oven for 5 min, keep all the potato cubes. Bake it till golden color. Now take little oil, fry all veggies except potato on high flame for 2min.

Let cool down and make a smooth paste. Heat oil, add cumin seeds. When cumin seeds start sputtering add the mixture, saute till oil seperates from mixture.

Now add water and make a boil, add all the spices to the water. Add baked potatoes and boil it. Cover the lid for 5 min in low flame. Garnish with crushed kasuri methi.

Finally, take a bowl of dahi bara. Pour aloo dum on this. Add onions. Garnish with sev and cumin-red chili flakes