Name: Coriander Lemon Rice recipe by Jaideep Singh (Jai Ki Rasoi Se) at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: Cook Basmati Rice (Paka Huwa Basmati Chawal) - 250 grams; Finely Sliced Onions (Barik Kati Pyaz) - 1 Medium Size; Finely Chopped Green Coriander (Barik Kata Hara Dhaniya) - 2 Bunches; Ginger (Adrak) - 2 to 3 one inch pieces; Garlic Cloves (Lasoon Ki Kaliyan) - 10 to 12; Green Chillies (Hari Mirch) - 5 to 6; Black Cumin Seeds (Shahi Jeera) - 1 Tea Spoon; Whole Spice Powder (Garam Masala) - ½ Tea Spoon; Cashew Nuts (Kaaju) - 50 Grams; Turmeric Powder (Haldi Powder) - ½ Tea Spoon; Lemon Juice (Nimbu Ka Ras) - 2 Table Spoon; Oil - As Per Requirement; Salt (Namak) - According to Taste

ABOUT Coriander Lemon Rice RECIPE

Coriander leaves have lots of health benefits which includes treatment of skin inflammation, high cholesterol levels, indigestion, conjunctivitis, skin disorders, and blood sugar disorders, also good for eye care. Using such rich and healthy green ingredient in Jai Ki Rasoi Se made “Coriander Lemon Rice”

Ingredients Serving: 6

Cook Basmati Rice (Paka Huwa Basmati Chawal) - 250 grams
Finely Sliced Onions (Barik Kati Pyaz) - 1 Medium Size
Finely Chopped Green Coriander (Barik Kata Hara Dhaniya) - 2 Bunches
Ginger (Adrak) - 2 to 3 one inch pieces
Garlic Cloves (Lasoon Ki Kaliyan) - 10 to 12
Green Chillies (Hari Mirch) - 5 to 6
Black Cumin Seeds (Shahi Jeera) - 1 Tea Spoon
Whole Spice Powder (Garam Masala) - ½ Tea Spoon
Cashew Nuts (Kaaju) - 50 Grams
Turmeric Powder (Haldi Powder) - ½ Tea Spoon
Lemon Juice (Nimbu Ka Ras) - 2 Table Spoon
Oil - As Per Requirement
Salt (Namak) - According to Taste

Instructions

Add finely chopped coriander, green chillies, garlic, ginger and little salt in a mix jar. Make a fine paste and keep aside
Heat oil in frying non-stick pan or kadai, once the oil is hot add the black cumin seeds and cook them till the oil get the flavour of the seeds
Add cashew nuts and cook till they become golden brown
Now add finely sliced onions and cook till they become translucent or pink
Add turmeric powder, coriander paste and cook till oil get separated
At this stage add whole spice powder and season it with salt according to taste and cook for another 2 minutes
Finally add the cooked rice and lemon juice mix all and cook for 2 minutes
Now the dish is ready can be served with masala dahi and salad

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