Name: Radish Leaves Chutney recipe by Divya Md at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: Radish Leaves - 2 cups; Oil - 1 tbsp; Grated coconut - 1 cup; Tamarind - 1 lemon size; Roasted gram 1 tbsp; Sesame - 1/2 tbsp; Poppy seeds - 1/2tbsp; Green chillies - 3-4; Turmeric - 1 tsp; Salt - as needed; Cloves - 1; chakke - 1; Water - as required; Onion - 1 small size; Chana dal - 1 tsp; urad dal = 1 tsp; Mustard seeds - 1 tsp