Name: Veg spring roll recipe by Foram Kotak at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: Boiled noodles 2 bowl; Chopped onion, cabbage and carrots 2 bowls; Soya sauce 1 table spoon; Chilli sauce 1 table spoon; salt as per taste; Garlic ginger chilli powder 1 table spoon; Noodles masala 1 table spoon; All purpose flour 1 bowl; Water as per required; oil for deep fry

ABOUT Veg spring roll RECIPE

It is full of vegetables with noodles, a perfect snack for all occasions.

Ingredients Serving: 2

Boiled noodles 2 bowl
Chopped onion, cabbage and carrots 2 bowls
Soya sauce 1 table spoon
Chilli sauce 1 table spoon
salt as per taste
Garlic ginger chilli powder 1 table spoon
Noodles masala 1 table spoon
All purpose flour 1 bowl
Water as per required
oil for deep fry

Instructions

First take all purpose flour. Add oil and salt. Make their hard dough.
Now make thier small Rotis .
Now take pan ..add oil .add chopped onion and all veggies. Mixed it well.
Add ginger garlic chilli paste and noodles Masala.and boiled noddles . Mixes it well.
Now give it rest for 10 minutes.
Make small Roti of above dough.. Stuffed that noddles in it. Make their roll using Mainda slarii .
Now take pan. Add sufficient oil.. And deep fry that roll until golden brown .
Serve with ketchup.

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