Name: Chappati sandwitch recipe by Shital Tadas at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Cooked left over or fresh chapati 2 pcs; Small diced vegetables ( capsicum, cucumber,onion , tomatoes, grated carrot ) 1cup; Fresh coriander 1tbsp; Salt to taste; Chill pwd 1/2 tsp or to taste; Pepper pwd 1/4 tsp or to taste; Grated cheese 2tbsp.. Optional; Oil to shallow fry

ABOUT Chappati sandwitch RECIPE

Its a very easy and instant recipe made from leftover or fresh chappatis and loved as a snack or a light meal of the day.

Ingredients Serving: 2

Cooked left over or fresh chapati 2 pcs
Small diced vegetables ( capsicum, cucumber,onion , tomatoes, grated carrot ) 1cup
Fresh coriander 1tbsp
Salt to taste
Chill pwd 1/2 tsp or to taste
Pepper pwd 1/4 tsp or to taste
Grated cheese 2tbsp.. Optional
Oil to shallow fry

Instructions

Cut the vegetables in small
Mix them in the bowl
Add salt pepper pwd, chilli pwd and cheese to it mix well.
Now place a pan or tava on the gas on low flame
Cut the chapati into half now fill the vegetables mixture in it
Fold it and place it on the pan to fry..
Ads some oil from the sides and fry it till golden brown
Flip it on the other side and fry it..
Once golden brown from both sides remove it on a plate and serve with ketchup or sauce..

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