Name: Egg chicky arabic biriyani recipe by Adaikkammai Annamalai at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 3
Ingredients: Cooked basmathi rice - 1 cup; Oil - 5 spoon; Cinnamon - 1; Bay leaf - 1; Star anise - 2; Nicely chopped onion - 2; Nicely chopped tomato - 1; coriander leaves - 1 bunch; Salt - accordingly; Biriyani powder/ garam masala - 3 tsp; Eggs - 3; Chicken - 1/2 Kg; Sazon - seasoning powder ( depends) nt must

Ingredients Serving: 3

Cooked basmathi rice - 1 cup
Oil - 5 spoon
Cinnamon - 1
Bay leaf - 1
Star anise - 2
Nicely chopped onion - 2
Nicely chopped tomato - 1
coriander leaves - 1 bunch
Salt - accordingly
Biriyani powder/ garam masala - 3 tsp
Eggs - 3
Chicken - 1/2 Kg
Sazon - seasoning powder ( depends) nt must

Instructions

First take 1 cup of cooked basmathi rice
Boil egg in the cooker for 2 whistles and take out in a bowl cut 2 pieces add turmeric powder 1 spoon mix well , i remove the yellow yolk, because it is nt gud .. gain some weight , so i remove , its ur wish,
Take a nonstick pan spread oil littery, place the eggs in a pan like appe pan fry , and flip again and again ..It came roasted like this then take out. The flame should be on normal
Now take 1/ 2 kg chicken rinse four or five times now add chilli paste , some salt, mix well set aside 15 min , after 15 min heat oil in a pan, deep fry the masala chicken .
Now the roasted egg n deep fry chicken is ready
Now heat a oil in kadai r non stick kadai , add bay leaves,star anise, cinnamon, let it splutter
Add onion, tomato, salt accordingly saute till it turns glossy
Now add coriander leaves saute till it turns shrinky
Add garam masala/biriyani powder 3 spoon saute till it turns that smell, for 10.min
Nw add roasted egg n chicken combine with the onion mix well
Now add seasining powder in cooked basmathi rice only in up spread it... After 5 min add the rice in kadai , the biriyani rice ia look like now mixed with orange colour rice sautefor 10 min mix well together,
Now the egg chicky biriyani ready, dnt need to dum saute 15 min off the flame
The egg chicky arabic biriyani is ready now

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