Name: Steamed Hilsa Fish Recipe recipe by Debomita Chatterjee at BetterButter
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 4
Ingredients: Hilsa fish - 400gm; Curd - 4tbsp; Poppy sedds - 1tbsp; Mustard seeds - 4tbsp; Slat to taste; Sugar to taste; Turmeric powder - 1tbsp; Mustard oil - 2tbsp; Green chili -5nos

ABOUT Steamed Hilsa Fish Recipe RECIPE

Steamed Hilsa fish recipe is very popular in West Bengal.

Ingredients Serving: 4

Hilsa fish - 400gm
Curd - 4tbsp
Poppy sedds - 1tbsp
Mustard seeds - 4tbsp
Slat to taste
Sugar to taste
Turmeric powder - 1tbsp
Mustard oil - 2tbsp
Green chili -5nos

Instructions

Frist marinate the fish with 1/2 tbsp salt & 1/2 tbsp turmeric powder.Keep it for 5mins.
In a mixing jar add 4tbsp mustard seeds, 1tbsp poppy seeds, 4 tbsp curd, 1tbsp turmeric powder, salt & sugar ( as per your taste), 3nos green chilies & bleand well.
Then take a big bowl with air tight lid.
Now poure all the mixer into the blow and add 1/2 cup water & mix well.
Then add fish & mustard oil & 2nos green chili mix well.Close the container lid very well.
Now heat a big pan add water , put the container in water.
Then cook in medium flame for 20mins
Open the container lid very carefully.
Your recipe is ready, serve with hot steamed rice.

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