Name: Steamed Hilsa recipe by Sreeja Mukherjee at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Hilsa or Elish 100 gm; Turmeric powder 1 tablespoon; Red chilli powder 1 tablespoon; Salt 1 tablespoon; Poppy seeds paste 2 tablespoon; Mustered seeds 2 tablespoon; Cashew nuts paste 1 tablespoon; Green chilli paste 2 tablespoon; Green chilli 2 pcs; Curd 2 tablespoon; Mustered oil 3 tablespoon

Ingredients Serving: 2

Hilsa or Elish 100 gm
Turmeric powder 1 tablespoon
Red chilli powder 1 tablespoon
Salt 1 tablespoon
Poppy seeds paste 2 tablespoon
Mustered seeds 2 tablespoon
Cashew nuts paste 1 tablespoon
Green chilli paste 2 tablespoon
Green chilli 2 pcs
Curd 2 tablespoon
Mustered oil 3 tablespoon

Instructions

1. Marinate Hilsa or Elish with turmeric powder, red chilli powder, curd, poppy seeds paste, mustard seeds paste, salt, green chilli paste and 2 tablespoon mustered oil.
2. Keep it for 5 minutes.
3. Take a box and greese it with mustered oil and place marinated Hilsa or Elish in the box.
4. Place green chilli in it.
5. Place a Kadai in the flame.
6. Place 1 cup of water in the Kadai and place the box in the kadai.
7. Steam Hilsa or Elish for 15 minutes.
8. When colour becomes change it is ready to serve.

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