Name: Onion tomato chutney recipe by Priya Aravind at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Onion - 1 - roughly chopped; Garlic pods - 5 to 6; Tomato - 4 - roughly chopped; Tamarind a small piece; Jaggery - a small piece; Red chilli - 4; Salt to taste; To Temper; Gingely oil - 3 tbsp; Mustard - 1tsp; urad dal - 1 tsp; Curry leaves - few

ABOUT Onion tomato chutney RECIPE

Best accompaniment for vadai, a quick and yummy chutney.

Ingredients Serving: 2

Onion - 1 - roughly chopped
Garlic pods - 5 to 6
Tomato - 4 - roughly chopped
Tamarind a small piece
Jaggery - a small piece
Red chilli - 4
Salt to taste
To Temper
Gingely oil - 3 tbsp
Mustard - 1tsp
urad dal - 1 tsp
Curry leaves - few

Instructions

Roughly chop onion and tomato
Peel the garlic pods
Grind onion, garlic, tomato, tamarind, chillies into fine paste without adding water and keep aside.
Now take kadai and add oil. Temper it with mustard, urad dal and curry leaves. Add a bit of hing and now add the grided paste.
Allow the mixture to boil and then keep the stove in sim.
Keep it for 10 minutes with light stirring in between. Keep it till the water in the chutney get dried up.
You can store it in a air tight container and keep it in the fridge for 4 to 5 days. You can also take it for long distance travel. It stays up to 1 day without refrigerating.

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