Name: Spring Onion Tomato Chutney recipe by anu kollon at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Spring Onion - 1 bunch; Tomato - 2 large; Onion - 1 medium; Garlic cloves - 6-8; Green chillies - 1-2; Curry leaves - 1 sprig; Oil - 2 teaspoon; Mustard seeds - 1 teaspoon; Salt to taste

ABOUT Spring Onion Tomato Chutney RECIPE

Spring onion tomato chutney is a easy to make condiment for idli/dosa. It is one of the healthy alternatives to regular coconut chutneys.

Ingredients Serving: 2

Spring Onion - 1 bunch
Tomato - 2 large
Onion - 1 medium
Garlic cloves - 6-8
Green chillies - 1-2
Curry leaves - 1 sprig
Oil - 2 teaspoon
Mustard seeds - 1 teaspoon
Salt to taste

Instructions

Wash and chop spring onions into fine pieces.
Heat a teaspoon of oil in a pan and saute chopped spring onion, chopped onion and garlic. Saute until onions turn translucent.
Add chopped tomatoes and green chillies and saute until tomatoes turn mushy.
Allow the mixture to cool down and blend everything together along with salt into a fine paste.
Heat a teaspoon of oil in a pan and splutter mustard seeds and add curry leaves. Transfer the seasoning into chutney and chutney is ready to serve.

Similar Recipes