Name: Moong dal khichdi recipe by Romil Vaswani at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: 1 cup rice; 3/4 cup moong dal; 1 table spoon green peas; 2 tomatoes chopped; 1 onion chopped; 1 green chilli chopped; Small piece of ginger crushed; 1 Whole red chilli; 1/2 tea spoon cumin seeds; 1/4 tea spoon red chilli powder; 1/4 tea spoon haldi powder; 1/4 jeera powder; 1/4 tea spoon Garam Masala; salt as per taste; Ghee / clarified butter 1 table spoon; 6 cups water

ABOUT Moong dal khichdi RECIPE

Easy, simple, digestive recipe & one of the most comfort food both for lunch and dinner

Ingredients Serving: 4

1 cup rice
3/4 cup moong dal
1 table spoon green peas
2 tomatoes chopped
1 onion chopped
1 green chilli chopped
Small piece of ginger crushed
1 Whole red chilli
1/2 tea spoon cumin seeds
1/4 tea spoon red chilli powder
1/4 tea spoon haldi powder
1/4 jeera powder
1/4 tea spoon Garam Masala
salt as per taste
Ghee / clarified butter 1 table spoon
6 cups water

Instructions

Soaked both rice and dal for 1/2 HR before you start making khichdi
Take a pressure cooker add ghee or clarified butter wait till ghee gets hot
Once ghee is hot add cumin seeds let it splutter
Now add onions, whole red chilli, Green chili and ginger
Saute for two minutes
Now add chopped tomatoes and green peas and mix well
Now add all the masala's & salt except garam masala and cook it for 2 to 3 minutes until tomatoes become little soft
Now add both dal and rice mix well
Now add the garam masala mix well
Add the water
Please check the seasoning after adding water
Now closed the pressure cooker 3 whistle on high flame 5 minutes on low flame
Off the gas and don't open the pressure cooker till it loose all the pressure

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