Name: Crispy nachos chips recipe by Shakuntla Tulshyan at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 3/4 cup maize flour (makai ka atta); 4 tbsp plain flour ( maida); 2 tsp oil; 1/4 tsp carom seeds( ajwin); 1/2 dried oregno; Salt to taste; Plain flour for rolling; Oil for deep frying

ABOUT Crispy nachos chips RECIPE

This popular mexican snack can be enjoyed any time and goes fantastically.enjoy crunchy nacho chips with your favourite dip and salsa.

Ingredients Serving: 4

3/4 cup maize flour (makai ka atta)
4 tbsp plain flour ( maida)
2 tsp oil
1/4 tsp carom seeds( ajwin)
1/2 dried oregno
Salt to taste
Plain flour for rolling
Oil for deep frying

Instructions

Combine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water.
Divide the dough into 3 equal portions. Roll a portion into a 250 mm. (10”) diameter circle using a little plain flour for rolling and prick it evenly with a fork.
Cut into 16 equal triangles and keep aside.
Heat the oil in a deep non-stick kadhai and deep-fry, a few chips at a time, on a medium flame till they turn crisp and golden brown in colour from both the sides. Drain on an absorbent paper.

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