Name: Spinach-flat rice veg Burger recipe by Nahida Akter at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5
Ingredients: :maple_leaf::sunflower:Burger Bun; All purpose flour. 2 cup; Butter. 1 tbs; Large egg. 1/2; Sugar. 1/2 tbs; Salt. 1/2 tsp; Luke warm milk. 2/3 cup to 1/2 cup; Instant yeast. 1/2 tbs; For topping 2 tbs melted butter; :maple_leaf::sunflower: Burger Ketchup; Tomatos. 4/5; Venegar. 1/2 tbs; Sugar. 1&1/2 tsp; Salt as to taste; All spice powder. 1/4 tsp; Bay leaf. 2; Cinnamon stick. 2; Aji amrillo paste. 1/2 tbs( opt); Red chilli powder. 1/2 tbs; :maple_leaf::sunflower: Burger stake:; Spinach. Chopped. 1/2 cup; Mashed boiled potato. 1/2 cup; Chopped green tomatoes. 1/2 cup; Onion chopped. 3 tbs; Garlic minced. 1 tsp; Basella-poi seeds. 3 tbs; Oats. 3 tbs; Flat rice/ poha. 3 tbs; Salt. As to taste; Cumin powder. 1 tsp

Ingredients Serving: 5

:maple_leaf::sunflower:Burger Bun
All purpose flour. 2 cup
Butter. 1 tbs
Large egg. 1/2
Sugar. 1/2 tbs
Salt. 1/2 tsp
Luke warm milk. 2/3 cup to 1/2 cup
Instant yeast. 1/2 tbs
For topping 2 tbs melted butter
:maple_leaf::sunflower: Burger Ketchup
Tomatos. 4/5
Venegar. 1/2 tbs
Sugar. 1&1/2 tsp
Salt as to taste
All spice powder. 1/4 tsp
Bay leaf. 2
Cinnamon stick. 2
Aji amrillo paste. 1/2 tbs( opt)
Red chilli powder. 1/2 tbs
:maple_leaf::sunflower: Burger stake:
Spinach. Chopped. 1/2 cup
Mashed boiled potato. 1/2 cup
Chopped green tomatoes. 1/2 cup
Onion chopped. 3 tbs
Garlic minced. 1 tsp
Basella-poi seeds. 3 tbs
Oats. 3 tbs
Flat rice/ poha. 3 tbs
Salt. As to taste
Cumin powder. 1 tsp
KABEB powder. 1/2 tsp
Green chilli shredded. 1 tsp
Oil 1 tbs
Green coriander. Shredded 3 tbs
Pepper powder 1/2 tsp
Pea nuts. 2 tbs
Egg white. 1

Instructions

:sunflower::maple_leaf: burger buns:
Mix all of the dough ingreadents by hand mixture or an electric mixer.
Make a very soft dough kneading well.
Allow it to rest for 1 to 1-1/2 hours.or until it is nearly double in bulk.
Gently deflate dough.divide it in to 5 pieces.shape in to a round ball.
Flatten to about 3 inches across.place buns in a greased baking sheet in covered.rest it.
When all buns get double size,brush buns with about half of the melted butter.
Bake buns in a pre heated oven to 375° F for 15 minutes.
Remove from oven, brush rest of the melted butter.it keeps buns super soft.
:maple_leaf::sunflower: Burger :
Heat 1 tbs oil in a pan. Add minced garlic stir until it gets brown.
Add chopped onion, stir well.add chopped tomatoes, spinach, basella-poi seeds.stir well.
Add salt , cumin powder, pepper powder, roasted peanuts, green coriander leaves.stir and turn off heat.
Sprinkle 1/2 tbs water over oats& flatten rice to absorb moisture.
Add mashed potatoes with fried spinach basella-poi mixture.
Add flatten rice,oats, mix well.and divide it into 5/6 portion.flatten it give burger shape.
Grill it until it gets crispy , brown coating.or u can fry it as I did.
To fry burgers,emarge bathers in egg white and deep fry in sufficient oil until gets perfect golden brown colour.
:maple_leaf::sunflower: ketchup:
Grill tomatoes in oven on grill mode or u can grill in non sticky pan in medium low flame.until dark grill line appear.
Cook until nicely charred & sagging.remove and chop into pieces.
Transfer to a another pan and medium saute over medium heat.
Add vinegar, sugar, cinnamon stick,bay leaves,salt,all spices powder keep stirring.
When mixture hold its shape discard turn off heat.discard bay leaves, cinnamon stick.add aji amrillo paste.
Blend it to a smooth thick sauce about the consistency is reached.
:hamburger::hamburger::hamburger: Burger arranging:
Place burgers on the buns ,arrange with sliced cucumber,lattuce or blanched coriander leaves, onion rings,.add cheese sheet and use burger ketchup as topping.sprinkle some nigella seeds over it.
Now enjoy!!!?

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