Name: Veg burger recipe by Areebafoodie Areebafoodie at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 5
Ingredients: 2 large potato mashed; 2 chopped carrot; 1/2 cup peas; Ginger garlic paste 1/2 teaspoon; Ginger powder 1/2 teaspoon; 1/2 cup chopped beans; 2/3 chopped green chilli; 1/2 gram masala; Mix well; 1/2 cup bread crumb poha powder and chickpea/rice flou; Corn flour batter; Burger buns; ½ ripe fire tomatoes (deseeds); ½ onion optional; ½ cup burger mayonise; ½ teaspoon olive oil; 1 ½ teaspoon lemon juice; 1 ½ mustard powder; ⅓ pepper powder; Salt if using greek yogurt (skip for mayo

Ingredients Serving: 5

2 large potato mashed
2 chopped carrot
1/2 cup peas
Ginger garlic paste 1/2 teaspoon
Ginger powder 1/2 teaspoon
1/2 cup chopped beans
2/3 chopped green chilli
1/2 gram masala
Mix well
1/2 cup bread crumb poha powder and chickpea/rice flou
Corn flour batter
Burger buns
½ ripe fire tomatoes (deseeds)
½ onion optional
½ cup burger mayonise
½ teaspoon olive oil
1 ½ teaspoon lemon juice
1 ½ mustard powder
⅓ pepper powder
Salt if using greek yogurt (skip for mayo

Instructions

Steam potatoes and beans until half cooked.
Then add the rest of the veggies and steam until just done. They should not be mushy. Mash these well when cooled.
Add chilies, ginger, garam masala, salt, mint or coriander. Mix them up well along with bread crumbs or roasted flour. Make 6 equal sized balls and flatten them.
Make a batter with chickpea flour or rice flour using enough water. Dip each of these in the batter and then in the bread crumbs.
Set them aside for a while. Make a sauce by mixing mayo/ greek yogurt , olive oil, lemon juice, salt and pepper. Mix well.
Shallow or pan fry the patties until golden. Drain on a kitchen tissue. Transfer the oil to a bowl. Slice and toast the buns
Making veg burger Spread some ketchup if you like. Place the patties, then the lettuce, onions and tomatoes. Add the sauce. Place the other slice of bun. veg burger is ready.
Best served immediately. Keeps good for 2 hours if no mayo is used.

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