Name: Veg tikki rice burger recipe by Anamika Bhatt at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Left over rice 1 cup; Left over , Mix veg 1 cup; Salt as per taste; 1 table spoon butter; 1 table spoon semolina; 1/2 spoon cumin seeds; 1/2 spoon garam masala; 1/2 spoon red chilli powder; chaat masala for Sprinkle

ABOUT Veg tikki rice burger RECIPE

Veg tikki rice burgar is good in taste and a tasty makeover from leftover veggis and rice

Ingredients Serving: 2

Left over rice 1 cup
Left over , Mix veg 1 cup
Salt as per taste
1 table spoon butter
1 table spoon semolina
1/2 spoon cumin seeds
1/2 spoon garam masala
1/2 spoon red chilli powder
chaat masala for Sprinkle

Instructions

In a bowl add cooked leftover mix veg
Add semolina, red chilli powder, cumin seeds and garam masala
Add salt as required Mix it well and rest for 5 minuts
Then make a round shape tikki with this dough
Heat a tava and fry the tikki from both sides.
In a bowl add salt in cooked leftover rice and took it into a small Greased bowl and give a shape like a tikki by pressing gently
Heat a tava and Greased with butter and fry the rice tikki from both sides
Put the veg tikki in middle of rice tikkies and Sprinkle chaat masala enjoy the rice tikki burger

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