Name: Cabbage kofta/curry recipe by pardeep kaur at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Cabbage 1/2 kg; Besan 1cup; Tomatoes 3-4; Ginger 1 inch; Garlic 5-6 cloves; Green chilli 1; coriander powder 1tsp; Kashmiri lal mirch powder 1tsp; Salt to taste; Haldi powder 1/2 tsb; Garm masala 1/2 tsb; Cumin seed; oil; Water

Ingredients Serving: 4

Cabbage 1/2 kg
Besan 1cup
Tomatoes 3-4
Ginger 1 inch
Garlic 5-6 cloves
Green chilli 1
coriander powder 1tsp
Kashmiri lal mirch powder 1tsp
Salt to taste
Haldi powder 1/2 tsb
Garm masala 1/2 tsb
Cumin seed
oil
Water

Instructions

Crush cabbage or cut into small pieces. Add salt and coriander powder and then add half of besan. Mix all the ingredient and make small balls of mixture.
Heat the oil in pan and deep fry cabbage balls. Add tomatoes, ginger,garlic & green chilli in blender jar and make smooth mixture.
Heat one tbsp oil in pan add cumin seed , coriander powder, kashmiri lal mirch , haldi powder saute. Add tomato mixture in it. Wait till the oil separates.
Add remaining besan in tomato mixture and mix it well. Wait for 5-7 min and stir continuous so that there is no lumps in the mixture. Add water according to desired thickness and wait till one boil .
Add cabbage balls and cook for another few minutes. Serve hot with chapatti.

Similar Recipes