Name: Horse gram flour Dumplings.(kulith shengole) recipe by Rohini Rathi at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Ingredients: 2 cups horse gram flour; 5_6 garlic cloves; Finelly chopped 3 green chilli; Oil 2 table spoon; Red chilli powder 1 tablespoon; 1/2teaspoon mustard seeds; 1/2teaspoon cumin seed; Salt as par tast; Corsaly grind Peanut powder; Coriander finaly chooped; Luke warm water as required

ABOUT Horse gram flour Dumplings.(kulith shengole) RECIPE

Kulith Shengole is a rustic Maharashtrian dish made using Horse gram flour. The recipe is simple and easy to make. Use freshly milled horse gram flour for best results. You could also make this for lunch when you have unexpected guests at home if you have horse gram flour handy, since the recipe gets done under 15 minutes. Serve Kulith Shengole on its own topped with a dollop of homemade ghee for a scrumptious light meal. You can also serve this proteinaceous Shengole with Roti, Bhakri, or Hot Steamed Rice for lunch.horse gram is very healthy in winter season

Ingredients Serving: 3

2 cups horse gram flour
5_6 garlic cloves
Finelly chopped 3 green chilli
Oil 2 table spoon
Red chilli powder 1 tablespoon
1/2teaspoon mustard seeds
1/2teaspoon cumin seed
Salt as par tast
Corsaly grind Peanut powder
Coriander finaly chooped
Luke warm water as required

Instructions

Mix together the horse gram flour half of the garlic half of the chilis a tablespoon of oil and salt in a mixing bowl
Add lukewarm water to make a stiff plible dough.knead the dough well.
Make a long shape dumplings from the dough cover and keep them
In cooker heat the remaining oil
Add the mustard seeds.onces they splutter add the cumine seeds
Add the rest of garlic and green chillies and red chilli powder
Add about 2 cups of water and bring it to rolling boil
Drops the dumpling one by one in the boiling water
Add cores grind peanut powdee
Cook covered cooker till the 2 whistel dumplings are cooked through( about 10 minutes)
Serve kulith shengole alone or with roti bhakari or rice

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