Name: Horse Gram( Kollu) Dosa recipe by Muthulakshmi Madhavakrishnan at BetterButter
Prep time: 1440 min
Cook time: 20 min
Total time: 1460 min
Yield: 4
Ingredients: 1.5 cups horse gram; 1 cup idly rice; 1/2 cup Raw rice; 1 tbsp rock salt; Water; Gingely oil

ABOUT Horse Gram( Kollu) Dosa RECIPE

Horse gram is a good source of proteins. When combined with any cereal such as rice, it improves its protein value. Horse gram is also a good source of dietary fibre and helps regulate blood glucose levels. It is very hard in texture and requires to be soaked for 6 hours.

Instructions

In a big bowl measure and add the idly rice, raw rice and horse gram.
Then add 4 to 5 cups of water and soak it for 6 to 8 hours. After 6 hours wash the rice for 3 times and drain the water completely.
Next, add it to the wet grinder with some water. Grind it to a smooth batter for 30 to 40 minutes. Add around 3/4 cup water in-between while grinding.
Then slowly transfer the batter to the mixing vessel. Add some more water if required. The consistency is same as the idly batter. Next, add the required salt and mix well with your hands.
Cover and keep the batter rest for 8 hours. After 8 hours mix the batter nicely with the ladle.
Heat the dosa pan on medium and grease it with a drop of gingely oil . Take one and a half ladle of batter on the pan and spread it to a circle dosa. Add 1 to 1.5 tsp gingely oil on the dosa and when it turns crispy on one side, flip the dosa on the other side.
After few seconds take the dosa from the pan and serve it hot with coconut chutney.

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