Name: Palak Khichdi recipe by Bhavini Gala at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Brown rice 1 cup; Split pigeon peas (toor dal) 1/2 cup; Palak puree 1/4 bunch; Onion 1 big; Tomato 1 finely chopped; Garlic 10 finely chopped; Ginger 1 teaspoon finely chopped; Green chilli 2 finely chopped; Cumin seeds 1 tablespoon; Asafoetida 1 teasppon; Turmeric 1 teasppon; Coriander powder 1 teaspoon; Garam masala 1 tablespoon; Ghee 1 Tablespoon; Dry red chilli 1 for tempering

ABOUT Palak Khichdi RECIPE

A healthy, nutritious and sumptuous khichdi made with Spinach (palak), toor dal and rice. Spinach helps to boost more nutrition compared to other normal khichdi.

Ingredients Serving: 4

Brown rice 1 cup
Split pigeon peas (toor dal) 1/2 cup
Palak puree 1/4 bunch
Onion 1 big
Tomato 1 finely chopped
Garlic 10 finely chopped
Ginger 1 teaspoon finely chopped
Green chilli 2 finely chopped
Cumin seeds 1 tablespoon
Asafoetida 1 teasppon
Turmeric 1 teasppon
Coriander powder 1 teaspoon
Garam masala 1 tablespoon
Ghee 1 Tablespoon
Dry red chilli 1 for tempering

Instructions

Soak toor dal and Brown rice for sometime and then pressure cook for 3 whistles.
Add Ghee in a pan. Once hot Add in cumin seeds and asafoetida. Add onions and fry until pinkish.
Add chopped Garlic, ginger and green chillies and sakte for 1 minute
Add tomatoes and saute until soft
Add spinach puree, rest of dry masala and salt. Mix well.
Add in the rice and toor dal mix. Mix well on low flame for 2 mins.
I separate pan, prepare tadka of ghee, jeera, garlic and dried red chilli and pour it in the khichdi. Turn off the flame and keep the pan close for 1 min. Khichdi is ready to eat.

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