Name: Palak Khichdi recipe by Nidhi Y Bhati at BetterButter
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: One bowl rice; 1/2 bowl yellow moong dal; Two medium size onions; Three medium size tomatos; Two green chillies; One tsp ginger-garlic paste; ghee; 1/4 tsp mustard seed; 1/4 tsp cumin seeds; One bunch of palak washed and finally chopped; Garam masala 1/4 tsp; Turmeric 1/4 tsp; Red chill powder 1/4 tsp; a pinch of Hing; salt as per taste

ABOUT Palak Khichdi RECIPE

This is something what you can go for when you are very lazy to enter the kitchen yet you wanna give your family healthy and nice.

Ingredients Serving: 4

One bowl rice
1/2 bowl yellow moong dal
Two medium size onions
Three medium size tomatos
Two green chillies
One tsp ginger-garlic paste
ghee
1/4 tsp mustard seed
1/4 tsp cumin seeds
One bunch of palak washed and finally chopped
Garam masala 1/4 tsp
Turmeric 1/4 tsp
Red chill powder 1/4 tsp
a pinch of Hing
salt as per taste

Instructions

Wash and soak dal and rice for at least for half an hour.
Take a pressure cooker. Heat ghee in it. Add mustard seed, cumin seeds,Hing and ginger-garlic paste in it.
When the the paste changes it's color a little add finally chopped onions in it. Saute it for some time or it softened.
Add tomatoes in it and cook till it is soft. After adding turmeric, chilli powder cook it for some more time and add soaked rice and dal in it. Stir it for some time.
Add 2 1/2 glass boiling water in it. After adding salt put the lid and let it cook for 4-5 whistles. When the cooker cools down open it and add finally chopped palak and generous amount of ghee in it. Mix it well and serve hot. You can enjoy it with fresh curds, your favorite pickles and papad .

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