Name: Microwave Eggless Vanilla Cake recipe by Paarulz Kitchen at BetterButter
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4
Ingredients: ¾ cup – All purpose flour / maida; ½ cup – powdered sugar; ½ teaspoon – baking soda; ½ cup – milk; 3 tablespoon – melted butter; 1 teaspoon – vanilla essence; 1 teaspoon – vinegar; Strawberry syrup or chocolate syrup (optional) – to decorate

ABOUT Microwave Eggless Vanilla Cake RECIPE

This 5 minute recipe is a cinch to make and yields warm and soft vanilla cake just begging to be eaten! So try this out and let me know how it turns out for you and was it really worth to leave your cozy space?

Ingredients Serving: 4

¾ cup – All purpose flour / maida
½ cup – powdered sugar
½ teaspoon – baking soda
½ cup – milk
3 tablespoon – melted butter
1 teaspoon – vanilla essence
1 teaspoon – vinegar
Strawberry syrup or chocolate syrup (optional) – to decorate

Instructions

Sieve the all purpose flour, powdered sugar and baking soda in a bowl. Mix well and keep aside.
Make a well in the centre of the bowl and pour milk, melted butter and vanilla essence. Fold gently using spatula.(Do not add milk in one go, add as required to form smooth batter)
Add vinegar and mix well to form a smooth batter.
Grease microwave safe bowl and pour the batter in and bake for 3 minutes.
Once done, let the vanilla cake stand at room temperature for 5-6 minutes.
Slowly release the sides with knife and demould it.
Your cake is ready to serve!!
Here I have used strawberry syrup and chocolate decoration as glaze.

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