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Photo of Eggless vanilla cake by Ruchiajay Mahant at BetterButter
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Eggless vanilla cake

Mar-23-2016
Ruchiajay Mahant
15 minutes
Prep Time
40 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Eggless vanilla cake RECIPE

Soft,spongy and perfectly sweet.

Recipe Tags

  • Easter
  • Veg
  • Easy
  • Baking
  • Egg Free

Ingredients Serving: 10

  1. 2 cups all-purpose flour/maida
  2. 1 cup =175 ml
  3. 1/2 cup oil
  4. One tin milkmaid= 400 g
  5. One tsp baking powder
  6. One tsp baking soda
  7. 1/2 cup Milk
  8. Vanilla essence Few drops

Instructions

  1. First mix milkmaid and oil in a pan. Switch on gas at low flame cook the mixture for 5 min. Keep on stirring constantly. Otherwise it will burn. I used 300 gm milkmaid as I like slightly less sweet cake.
  2. After 5 min they will be one
  3. In a bowl take flour ,to it add baking powder and soda. Mix well and seive twice.
  4. To it add milkmaid-oil mix.
  5. Adjust milk to get ribbon consistency mixture. Don't beat mixture just fold it.
  6. Take a grease tin . Dust some maida all around
  7. Pour batter.
  8. Preheat and bake at 200°C for 35- 40 min.
  9. Let it cool completely and enjoy

Reviews (6)  

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Manjusha Bhosale Patil
Oct-14-2016
Manjusha Bhosale Patil   Oct-14-2016

1cup-175ml,whats that?

Ruchika Verma
Aug-27-2016
Ruchika Verma   Aug-27-2016

1cup-175ml whts tht. mam

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