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Photo of VANILLA EGGLESS CAKE by Mukti Sahay at BetterButter
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VANILLA EGGLESS CAKE

Oct-19-2017
Mukti Sahay
30 minutes
Prep Time
45 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT VANILLA EGGLESS CAKE RECIPE

#Main Contest#Better Butter#Cakesand bakes

Recipe Tags

  • Veg
  • Medium
  • Kids Birthday
  • Mughlai
  • Baking
  • Dessert
  • Healthy

Ingredients Serving: 8

  1. All purpose flour /maida - 250 grams
  2. Sugar - 250 grams
  3. Hung curd -- 1 cup
  4. Vanilla essence - 1 teaspoon
  5. Butter - 1 cup
  6. Baking powder - 1 teaspoon
  7. Salt a pinch
  8. Walnut - 1 tablespoon
  9. Raisins - 1 tablespoon

Instructions

  1. Preheat oven to 150 degree c.Grease and flour a 9 inches round baking cake pan.
  2. Sieve salt, baking powder and maida together.
  3. Take a mixing bowl add butter sugar and curd. Mix until creamy and fluffy.
  4. Add baking powder, salt and vanilla essence. mix well.
  5. Add maida in cut and fold method.
  6. Add the nuts.Pour the batter into dish.
  7. Bake for 30 to 40 minutes in the pre heat oven.
  8. Now the delicious vanilla cake is ready.
  9. Check by inserting a knife if it comes out clear it done.

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