Name: Raj Kachori recipe by Anjana Chaturvedi at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Semolina / Sooji -1 cup; Refined flour / Maida- 1 tbsp; Gram flour / Besan- 1/4 cup; Cooking oil- 2 tsp; Fruit salt / Eno- a pinch (optional); Salt- to taste; To assemble:; Chickpeas / Kabuli chana- 1 cup, boiled; Potatoes- 2 small sized, boiled; Dahi vada (only the vadas)- 6 pieces; Boondi- 3 tbsp; Namkeen (Bhujiya / Nylon sev)- 3 tbsp; Pomegranate seeds- 2 tbsp; Yogurt / Dahi- 1 cup; Mint or Coriander Chutney- 1/2 cup; Tamarind Chutney (Saunth)- 1/3 cup; Roasted Cumin powder- 1 tsp; Chili powder- 1.5 tsp; Black salt- 1 tsp

In a bowl add all the ingredients listed to make the Raj Kachori. Mix everything well. Add just enough water to make a medium soft dough.

Cover and rest the dough for 15 minutes. Knead it again and make small balls from the dough. Roll to make medium thick pooris/discs.

Slide the prepared pooris in hot oil. Press with a spatula to help it puff completely. Reduce the heat to medium low and deep fry in from both sides till golden in colour.

When done drain on a paper napkin. Let them cool down completely.

Beat the yogurt and add some salt and 1/2 tsp sugar.

When you want to serve then poke it on top and make a hole in it. Add the chopped potato,chick peas,dahi vada. Pour in some curd and green chutney.

Add some crushed papadi and boondi and fill it till the top. Drizzle yogurt, green chutney and tamarind chutney on top.

Add some bhujiya sev and sprinkle chili powder,cumin powder and black salt.

Garnish with anar dana/pomegranate seeds and serve it immediately.

Raj Kachori - Reviews

Recent Reviews

4.5

55 Reviews

Aug-25-2019

Aug-27-2018

Feb-28-2018

But ye acche see foolti Kyu nhi h???:(

Jan-04-2018

Kya baat hai?

Dec-16-2017

Dec-13-2017

Nov-15-2017

Nov-13-2017

Nov-01-2017

Sep-28-2017

OH .MY GOD!!PLS REMOVE THIS post. i am really fed up with this ! To Post this I ve to rate it That s why i gave useless one star. OR i would've given :smiling_imp::smiling_imp: