Name: Sweet Corn Sundal !! recipe by Anjali Suresh at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Sweet corn - 2 big cups; Carrot grated - 2 nos; Pomegranate kernels - 1 / 4 th cup; Ginger - 1 tspn finely chopped; Green chilly - 1 finely chopped; Curry leaves - few; Coriander leaves for garnish; Coconut freshly grated - 1/4 th cup; Mustard seeds - 1tspn; Coconut oil - 1 tbspn; Salt to taste

ABOUT Sweet Corn Sundal !! RECIPE

A very heathy & tasty recipe with vibrant colours...

Ingredients Serving: 4

Sweet corn - 2 big cups
Carrot grated - 2 nos
Pomegranate kernels - 1 / 4 th cup
Ginger - 1 tspn finely chopped
Green chilly - 1 finely chopped
Curry leaves - few
Coriander leaves for garnish
Coconut freshly grated - 1/4 th cup
Mustard seeds - 1tspn
Coconut oil - 1 tbspn
Salt to taste

Instructions

Take a kadai put the washed sweet corn and little water in it and boil it for 5 minutes... till done
Transfer this cooked sweet corn in a plate
Then take the same kadai, put oil and when hot add the mustard seeds & after it splutters put curry leaves, green chilly & ginger and saute well for a minute...
Then add the grated carrots & boiled corn.... and salt....mix well ....Let it cook for about 2 minutes... Then turn off the gas.
Garnish with coriander leaves , coconut & Pomegranate kernels...
Serve immediately.... :blush:
Here I have served it in Cabbage bowls

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