Name: Sweet Corn Sundal recipe by Hameed Nooh at BetterButter
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 2
Ingredients: Sweet corn kernels - 2 cups; Grated coconut - 4 tablespoon; Mustard seeds - 1 teaspoon; Urad dal - 1 teaspoon; Green chillies - 2; Dry red chilly - 1; Curry leaves - few; Lemon juice - 1 teaspoon; Oil - 1 teaspoon; Salt - to taste

ABOUT Sweet Corn Sundal RECIPE

An easy and wonderful snack which can be prepared under 5 minutes.

Ingredients Serving: 2

Sweet corn kernels - 2 cups
Grated coconut - 4 tablespoon
Mustard seeds - 1 teaspoon
Urad dal - 1 teaspoon
Green chillies - 2
Dry red chilly - 1
Curry leaves - few
Lemon juice - 1 teaspoon
Oil - 1 teaspoon
Salt - to taste

Instructions

Steam the sweet corn kernels for about 5 to 10 minutes.
Add oil in a pan then add mustard seeds and allow them to crackle in a low flame.
Add chopped red chilly green chillies curry leaves and saute for a minute.
Add grated coconut and salt and mix well.
Switch off the flame. Finally squeeze out the lemon juice and give a good mix.

Similar Recipes