Homemade Shudh Ghee and paneer

Always purchase whole cream milk instead of toned milk. After 10 days you will have enough cream. Remove the malai and store in a container in fridge Transfer all the sour cream to your blender and add about 1 glass  of cold water, as a required. Run at the lowest speed for about 5-6 minutes.  You will see the butter and buttermilk separating. This step requires a lot of patience, since it doesn’t come off easily

Once the buttermilk looks thin enough and the butter has risen to the top, switch off and transfer to a bowl. Take a thick bottom pan and put all butter in it. Heat the pan with cream on high flame with occasional stirring. Cream will star melting. And other side Bring buttermilk to boil.

Take a thick bottom pan and put all butter in it.Heat the pan with cream on high flame with occasional stirring. Cream will star melting. And other side Bring buttermilk to boil. Add lemon juice or curd or vinegar .Immediately you can see the entire milk begins to curdle, switch off the flame. ...Allow it to settle for 1 min. Pour it in a thin cheese cloth

When all cream has melted lower the flame. Cook on low flame with time to time stirring. If stirring will not be done then the solid will settle down and start getting burnt leaving unpleasant odor and color to the ghee. The material in the pan will start becoming thick after 10 min. of cooking on low heat. Keep cooking on low flame with regular stirring.Ghee will start separating.After 10-12 min. ghee will separate out completely with yellowish brown solid floating in it

Switch off the gas and leave the pan with ghee aside to cool. Do not cover the pan.The heat of ghee will cause the light brown solid in the ghee to get more cooked and become darker shade of golden brown.When the ghee is yet liquid and cold enough to filter, filter it with the help of metallic sieve or fine cloth.

Strain off maximum ghee from the brown solid.Pure ghee with wonderful aroma is ready to be consumed.Store the ghee in glass or metallic container.This ghee can be stored for as long as a year at room temperature.