Name: Mango And Paneer Ladoo recipe by Radhika Chhabra at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1 Cup - Peeled and chopped mango; 1 Cup - Paneer cubes; 2 teaspoons - Desi ghee; 2 teaspoons - Powdered almonds; 1/4 teaspoon - Elaichi powder; 2 tsp - Desiccated coconut; 2 teaspoons - Sugar

ABOUT Mango And Paneer Ladoo RECIPE

In mango season we want varieties of mango dishes so I tried this sweet and it was loved by all.

Ingredients Serving: 6

1 Cup - Peeled and chopped mango
1 Cup - Paneer cubes
2 teaspoons - Desi ghee
2 teaspoons - Powdered almonds
1/4 teaspoon - Elaichi powder
2 tsp - Desiccated coconut
2 teaspoons - Sugar

Instructions

Grind Mango and paneer together. Roast coconut in 1 teaspoon ghee. Add mango and paneer paste in roasted coconut. Roast it for 5 minutes.
Add sugar, elaichi powder and powdered almonds and mix properly. Add 1 tsp ghee in it and roast till it leaves the sides off the gas.
When it cools, make ladoos from it and store in an airtight container.

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