Name: Mango ladoos recipe by Lipika Mishra at BetterButter
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4
Ingredients: 1 medium sized mango (1/2 cup mango pulp); 3 tbsp Granulated sugar; 3/4 + 1/4 cup dessicated coconut; 2 tbsp milk powder; 2 tsp chopped pistachios; 2 tsp ghee (melted)

Ingredients Serving: 4

1 medium sized mango (1/2 cup mango pulp)
3 tbsp Granulated sugar
3/4 + 1/4 cup dessicated coconut
2 tbsp milk powder
2 tsp chopped pistachios
2 tsp ghee (melted)

Instructions

Peel the skin from the mango, chop it roughly.Take it in a a blender.Add sugar to it. Puree it without adding water. Keep it aside.
Keep a pan,switch on the flame.Now measure 1/2 cup and add it to the pan.
Add 3/4 cup dessicated coconut to it.Give it a stir,then add milk powder. Mix it well.
Now add remaining 1/4 cup dessicated coconut and keep cooking in low flame. It will form a mass this is the right stage.
Now add ghee, mix well. Cook for few more minutes until it forms a ball without sticking.
If you pinch a small portion(if you cannot bear the heat then dip ur fingers in water then pinch) and try rolling it, it should form a non sticky ball.
Switch off and let it cool down.
Chop pista roughly and keep it ready.Pinch small lemon sized portion and roll into a ball.
Dip in the chopped pistachios and arrange in a plate.Repeat until you finish off.

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