Name: Mango puree - Poori Ladoos recipe by Lata Lala at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10
Ingredients: Wheat flour 1 cup; Salt a pinch; Mango puree 4 spoons or more or less; Clarified butter 2 spoons to form ladoos; Sugar to your taste (depends upon sweetness of mango); Saffron strands 4; Cashews, pistachios and almonds 4 tsp; Clarified butter to deep fry poories

ABOUT Mango puree - Poori Ladoos RECIPE

Mango puree which is generally paired with deep fried poories, gets a makeover to be converted in to yummy and something very tempting ladoos. A plesant change from regular ladoos

Ingredients Serving: 10

Wheat flour 1 cup
Salt a pinch
Mango puree 4 spoons or more or less
Clarified butter 2 spoons to form ladoos
Sugar to your taste (depends upon sweetness of mango)
Saffron strands 4
Cashews, pistachios and almonds 4 tsp
Clarified butter to deep fry poories

Instructions

Prepare a firm dough for poories with wheat flour, pinch of salt and mango puree.
Set aside for 20 minutes.
Make small balls.
Roll out the poories in round shape and deep fry in hot clarified butter/desi ghee
Cool the poories,
Break them in small pieces and grind them along with some strands of saffron, powdered sugar and mix dry fruits
Remove in a bowl.
Add some lukewarm clarified butter /desi ghee in this and mix well
Shape them as laddoos and enjoy!!

Similar Recipes