Name: Paneer hariyali tikka recipe by Reetu Gupta at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Paneer 400 gm; Capsicum - 1; Onion - 1; Tomato - 1; Hung curd - 1/2 cup; Haldi [turmeric powder] - 1/2 tsp; Coriander powder - 1 tsp; Cumin powder - 1 tsp; Salt; Garam masala - 1/2 tsp; Kasoori methi - 1 tsp; Chat masala; Ginger garlic paste - 1/2 tsp; Ajwain [carom seeds] - 1/2 tsp; Lemon juice - 1 tbsp; Oil; Green chutney; Besan - 3 tbsp

ABOUT Paneer hariyali tikka RECIPE

I love eating tandoori food... I have learned this recipe from my cooking teacher cum friend Arti mam... Easy to make at home

Ingredients Serving: 4

Paneer 400 gm
Capsicum - 1
Onion - 1
Tomato - 1
Hung curd - 1/2 cup
Haldi [turmeric powder] - 1/2 tsp
Coriander powder - 1 tsp
Cumin powder - 1 tsp
Salt
Garam masala - 1/2 tsp
Kasoori methi - 1 tsp
Chat masala
Ginger garlic paste - 1/2 tsp
Ajwain [carom seeds] - 1/2 tsp
Lemon juice - 1 tbsp
Oil
Green chutney
Besan - 3 tbsp

Instructions

Cut paneer into cubes
Like wise cut Capsicum, Onion and tomatoes into slices
Take a bowl. Put hung curd
Now mix all the masalas according to your taste... You can increase or decrease them
For green chutney make a thick paste of 1/4 cup pudina, 1/2 cup coriander leaves and 2 green chillies
Put this chutney in bowl and whisk it properly so that no lumps are formed
Take 2 tbsp Besan. Dry roast on tawa till aroma comes
Mix Besan into the marination
At last put lemon juice
Now mix paneer cubes and other vegetables and mix them well
Keep the bowl in fridge for at least half and hour
Now put paneer and veggies in wooden skewers
Pan fry them. After that for a second or two show the skewers directly on fire so that we can get fire aroma in them
Serve them with chutney of your choice

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