Name: Brown Rice Tayarsadam !! recipe by Anjali Suresh at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Brown Rice - 1 glass; Ginger - half inch piece finely chopped; Green chilly - 2 finely chopped; Curry leaves - few; Mustard seeds - 1tspn; Split urad dal - 1 tspn; Chana dal - 1 tspn; Dry Red chilly - 1; Coriander leaves for garnish; Carrot grated - 2 nos for garnish; Pomegranate kernels - 1 / 4 th cup for garnish; Thick curd - 2 cups (adjust according to taste); Salt to taste; Oil - 1 tbspn

ABOUT Brown Rice Tayarsadam !! RECIPE

A humble and healthy rice preparation

Ingredients Serving: 4

Brown Rice - 1 glass
Ginger - half inch piece finely chopped
Green chilly - 2 finely chopped
Curry leaves - few
Mustard seeds - 1tspn
Split urad dal - 1 tspn
Chana dal - 1 tspn
Dry Red chilly - 1
Coriander leaves for garnish
Carrot grated - 2 nos for garnish
Pomegranate kernels - 1 / 4 th cup for garnish
Thick curd - 2 cups (adjust according to taste)
Salt to taste
Oil - 1 tbspn

Instructions

Wash the brown rice and soak for half an hour. Then pressure cook the rice and keep aside....
In a kadai put oil & when hot add the mustard seeds, split urad dal,chana dal & the dry red chilly broken into halves....
After it splutters add the curry leaves & chopped ginger and green chilly.... saute for two minutes....
Then add salt and the cooked brown rice.
Add curd and bring to required consistency.... Mix well... turn off the gas.
Now add the grated carrots, Pomegranate kernels and garnish with coriander leaves...
Serve with pickle of your choice :blush:
Ready to be served

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