Name: Meethe Gulgule/Sweet Fritters/Indian Mini Doughnuts recipe by Zeenath Fathima at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: Whole Wheat Flour 1 cup; All purpose flour 1/2 cup; Sugar 5-6 tbsp; cardamom powder 1 tsp; Coconut pieces dry or fresh 3/4th cup; Blackseeds 1 tsp; Baking Powder 1 Tsp; Mixed slivered nuts 1/4th cup; Milk 1 cup; Water 1/2 cup

ABOUT Meethe Gulgule/Sweet Fritters/Indian Mini Doughnuts RECIPE

A simple everyday snack that is mostly made for the kids afterschool break. This is my mom's way of making these lovely sweet fritters and i follow it to date for my own family now with a few added ingredients - one is the mixed dry nuts and the other being the fresh coconut pieces. Mildly sweet and melt in mouth fritters were a perfect afterschool goodies for me as a kid. However now a days these happen to be made traditionally on all festive occasions only in villages and have almost vanished from market places in big cities. These are famous even in North India and Pakistan, often made with bananas too, and are called gulgulay.

Ingredients Serving: 8

Whole Wheat Flour 1 cup
All purpose flour 1/2 cup
Sugar 5-6 tbsp
cardamom powder 1 tsp
Coconut pieces dry or fresh 3/4th cup
Blackseeds 1 tsp
Baking Powder 1 Tsp
Mixed slivered nuts 1/4th cup
Milk 1 cup
Water 1/2 cup

Instructions

Make a thick lumpfree batter with all the ingredients.
Use water as required because it depends on the quality of the flours. So use accordingly.
Keep it aside for 30 minutes well covered.
Heat enough oil for frying in a kadai.
Drop small balls into hot oil carefully and deep fry on low to medium high heat.
Flip them when done on one side and cook until golden brown on both the sides.
Do not hurry in frying them and do it patiently as the inside needs to be cooked well.
Serve them hot or warm with a cup of chai.

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