Name: Rhododendron doughnuts recipe by Nandini Rathore at BetterButter
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 8
Ingredients: For Doughnuts:=; Sugar 1/2cup; Dry instant yeast 1tsp; 2 n 1/2 cups all purpose flour; 1 tsp Baking powder; Salt 1 tsp; Butter 1/2cup; Egg 1; Oil for frying; Buransh extract 1tbsp; For Rhodendron glaze = :; Sugar 1/2 cup; Rhodendron concentrate 2 cups; For lemon glaze; 1/2 cup castor sugar; Lemon juice 1tbsp

ABOUT Rhododendron doughnuts RECIPE

Quercetin and Rutin are found in burans flower. Quercetin is known to relieve inflammation of prostate, kidney and urinary bladder. Rutin is helpful in treating painful ulcers in mouth and gastrointestinal tract and ued for osteoarthritis. I made Buransh juice sauce to glaze these doughnuts to increase health benifits.

Ingredients Serving: 8

For Doughnuts:=
Sugar 1/2cup
Dry instant yeast 1tsp
2 n 1/2 cups all purpose flour
1 tsp Baking powder
Salt 1 tsp
Butter 1/2cup
Egg 1
Oil for frying
Buransh extract 1tbsp
For Rhodendron glaze = :
Sugar 1/2 cup
Rhodendron concentrate 2 cups
For lemon glaze
1/2 cup castor sugar
Lemon juice 1tbsp

Instructions

First of all heat 10ml of water to dissolve yeast
Add sugar , salt to it and let it rest for 2 minutes...you may watch the liquid bubbling..
Mix egg, flour ,butter to the risen yeast and knead a smooth dough
Let this dough rest for 1hr to become double in size.
Now heat a pan and pour Rhododendron juice .
Add sugar to this juice
Let it boil for five minutes and keep stirring to make a thick syrup.
Now keep it aside and make lemon glaze by mixing sugar , lemon juice all together...keep this mixture in a dry and cool it
Now roll out the dough in a 1 cm thick chapati and cut into doughnuts shapes.
Heat oil in a deep pan and fry them out
Dip the doughnuts into Buransh glaze
Add lemon glaze and enjoy eating with your kids & friends...

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