Name: Colourfull and healthy dhokla recipe by G at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5
Ingredients: Semolina [suji] - 200 gm; buttermilk-1/2 cup; oil-1tsp; luke warm water - as required for the batter; salt to taste; green coriander chutney-3tsp; Turmeric powder - 1/4 tsp; eno salt-1/2 tsp; For tempering : Mustard seeds -1/2 tsp; Oil - 3 tsp; curry leaves-5 to 6; green chilly-4; salt-1/4 tsp; Sesame seeds -1/2 tsp

ABOUT Colourfull and healthy dhokla RECIPE

This is a healthy and easy Gujrati dish , which is so easy to make and so delicious.

Ingredients Serving: 5

Semolina [suji] - 200 gm
buttermilk-1/2 cup
oil-1tsp
luke warm water - as required for the batter
salt to taste
green coriander chutney-3tsp
Turmeric powder - 1/4 tsp
eno salt-1/2 tsp
For tempering : Mustard seeds -1/2 tsp
Oil - 3 tsp
curry leaves-5 to 6
green chilly-4
salt-1/4 tsp
Sesame seeds -1/2 tsp

Instructions

Mix suji and buttermilk well,add lil lukewarm water if batter becomes too thick. And keep it to rest atleast 20 minutes.
Now add salt to batter and divide it two portions.
add green coriander chutney to first portion to form green color And add haldi [turmeric powder] to second portion.
now lastly add 1/2tsp oil,1/4tsp eno salt to both portions.
Grease the tray and firstly pour green batter then yellow.finally steam it..for first 5 minutes on high flame and then rest 20 minutes on low flame....take out and keep aside.
for tempering. add oil to pan and once it heats up, add mustard seeds ,till,curry leaves,lil salt,green chillies.Pour on dhokla and cut them in desired shapes.

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