Name: Flavoured Potato Tikka recipe by Juvaireya R at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 250 grams of Boiled potatoes; 1 tomato; 1/2 Green Capsicum; 1 Onion; 3 Tablespoons of Thanthuri masala; 2 tablespoons of cornflour; 1 Teaspoon of Chilli Flakes; Salt to taste; 1/2 cup coriander +Mint; 4 onions shallots; 2 green chillies; 3 teaspoon of oil; 3 skewers

Ingredients Serving: 3

250 grams of Boiled potatoes
1 tomato
1/2 Green Capsicum
1 Onion
3 Tablespoons of Thanthuri masala
2 tablespoons of cornflour
1 Teaspoon of Chilli Flakes
Salt to taste
1/2 cup coriander +Mint
4 onions shallots
2 green chillies
3 teaspoon of oil
3 skewers

Instructions

Blend coriander leaves, mint, green chilli, onions and salt. Green chutney is ready.
Take potato cubes and apply the green chutney over the cubes. Arrange on a skewer along with capsicum.
Take a boiled potato.
Then take a bowl and add thanthuri masala, lemon juice, water and salt. Mix well.
Take potato cubes and apply this masala on them. Arrange on a skewer along with Tomato pieces.
Add cornflour, salt and chilli flakes in a bowl. Mix well.
Take a potato cubes and apply this white masala and arrange on the skewer along with onions.
Transfer to a baking tray and apply some oil.
Grill for 20 Minutes, first 10 minutes on one side and the remaining 10 minutes on the other side.
Serve.

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