Name: Potato Tikka recipe by saman zuberi at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1/2 kg baby potatoes; 1 cup capsicum cut into cubes; 1/2 cup onion cut into cubes; 1/2 tomatoes cut into cubes; 1/2 cup hung curd; Salt to taste; 1tsp pepper powder; 1 tsp Cumin Powder; 1tsp garam masala powder; 1tsp amchur powder; 1tsp red chilli powder; 1tbsp mustard oil

ABOUT Potato Tikka RECIPE

It is one of the yummy starters which is lip smacking and easy at the same time.

Ingredients Serving: 2

1/2 kg baby potatoes
1 cup capsicum cut into cubes
1/2 cup onion cut into cubes
1/2 tomatoes cut into cubes
1/2 cup hung curd
Salt to taste
1tsp pepper powder
1 tsp Cumin Powder
1tsp garam masala powder
1tsp amchur powder
1tsp red chilli powder
1tbsp mustard oil

Instructions

Boil potatoes for 2 whistles on high flame.
Peel potatoes and transfer it into bowl.
In that bowl add all the other ingredients and marinate it for 1 hour.
Now take skewer bead one potato,1 cube capsicum,1 onion cube then again 1 potato and lastly 1 tomato cube, do so with rest of the marinated stuff.
Arrange skerwers in a baking tray, drizzle few drops of oil.
Now place the tray in a preheated oven at 350 Fahrenheit, for 8-10 min and flip it over to other side for 5-6 minutes.
Now take the skewers out and serve in platter with your favourite chutney.

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