Name: Khichdi recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Basmati rice - 1 cup; Masoor dal + moong dal - 1/2 cup; Water - 4 cup; Chopped onion - 1; Ginger, garlic paste - 1 tsp; Green peas - 1/2 cup; Cauliflower florets - 4; A whole dry red chilly - 1; Cumin seeds - a pinch; Turmeric powder - 1 tsp; Coriander powder - 1 tsp; Red chilli powder - 1/2 tsp; Salt - to taste; Oil - 1 tbsp

ABOUT Khichdi RECIPE

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Ingredients Serving: 2

Basmati rice - 1 cup
Masoor dal + moong dal - 1/2 cup
Water - 4 cup
Chopped onion - 1
Ginger, garlic paste - 1 tsp
Green peas - 1/2 cup
Cauliflower florets - 4
A whole dry red chilly - 1
Cumin seeds - a pinch
Turmeric powder - 1 tsp
Coriander powder - 1 tsp
Red chilli powder - 1/2 tsp
Salt - to taste
Oil - 1 tbsp

Instructions

Heat oil in a pan and fry cauliflower florets
Clean and wash rice and dal.
In a pressure cooker add rice, dal, ginger ,garlic paste, turmeric powder, red chilli powder, coriander powder, peas, cauliflower and water.
Close the cooker and steam it.
When the cooker release the whistle switch off the gas.
.After some time we open the cooker lid . add salt and mix well
Heat oil in a pan. Add cumin seeds and a whole dry red chilly to crackle
Add onion and saute till onion turns golden brown and pour it over the khichdi.
Serve hot khichdi with pickles and curd

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