Name: Cheddar Cauliflower Burger recipe by Rekha Unni at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1/2 large cauliflower cut in florets; 3/4 cup cooked rice; 1/4 cup breadcrumbs; 1/3 cup shredded cheddar cheese; Salt and pepper to taste; 1/2 tbsp red chili powder; 1 egg; 1/2 cup thinly sliced red cabbage; White vinegar; 4 burger buns; 1 tbsp olive oil; Mayonnaise for topping; Pesto ( homemade or store-bought) for topping; Additional olive oil for brushing

Ingredients Serving: 4

1/2 large cauliflower cut in florets
3/4 cup cooked rice
1/4 cup breadcrumbs
1/3 cup shredded cheddar cheese
Salt and pepper to taste
1/2 tbsp red chili powder
1 egg
1/2 cup thinly sliced red cabbage
White vinegar
4 burger buns
1 tbsp olive oil
Mayonnaise for topping
Pesto ( homemade or store-bought) for topping
Additional olive oil for brushing

Instructions

Preheat oven to 180, toss cauliflower with olive oil. Spread over baking mat. Bake for 10-12 minutes. Allow to cool. Grind the cauliflower
Soak red cabbage in vinegar for 1 hour. Vinegar should be just enough to soak cabbage
In a bowl, add cauliflower, rice, egg, olive oil, spices and salt. Mix well. Make 4 balls and shape into patties. Place patties on greased baking tray. Brush patties with olive oil
Preheat oven to 180. Bake for 20-25 minutes until done
Assemble burger. Apply mayonnaise on bottom bun. Apply pesto on top of mayo on bottom and top bun. Place patties on pesto. Now place cabbage on top of patties and then place top bun. Serve hot with ketchup

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