Name: Cheddar Cheese Mushroom Omelette recipe by SIMRAN GUPTA at BetterButter
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 2
Ingredients: Egg 2; Mushrooms 4; Bell peppers 1; Cheddar Cheese 150 g; Salt to taste; Paprika to taste; Parsley to taste; Butter 100 g

ABOUT Cheddar Cheese Mushroom Omelette RECIPE

These Mushroom and Cheddar Omelettes are the perfect low-carb, healthy, fast meal to make any time of the day

Instructions

Sautee the mushrooms over medium high heat in some butter.
While the mushroom are cooking, finely chop the bell peppers.
Remove mushroom from pan and set aside. Crack eggs into a bowl or big measuring cup and check for freshness or shells. Add salt, paprika and/or parsley as desired. Whisk the heck out of it!
Pour egg mixture into frying pan on med. heat. Cook 2 mins, making sure liquid egg gets around the edges and underneath. Until it looks set on top.
Flip over, cook 1 more minute. Add mushrooms, bell peppers and most of the cheese in a line on the egg omelette. Save some peppers & cheese for on top. Salt the veggies.
Flip one half of the omelette onto the other half, covering the veggies. Top with the remaining cheese and place some bell pepper on top. Transfer to a plate to cool.

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