Name: Mini banoffee pie recipe by Nusrath Jahan at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 250 grams - digestive biscuits; 375 grams (1 tin) - condensed milk; 2 - bananas; 125 grams - butter( unsalted); whipped cream as needed; chocolate curls for garnish

ABOUT Mini banoffee pie RECIPE

Banoffee pie is a classic English dessert made from crumbled crackers with butter or a pastry as a base followed by bananas and a generous layer of Dulce de leche or toffee sauce made from boiled condensed milk. It is undeniably easy to assemble and no bake dessert that caters to every age group. The butter enhanced base along with gooey toffee sauce and banana, create a riot of flavours in a bite.

Instructions

Place the condensed milk can in a pressure cooker, add water until the can is submerged.
Set the flame to high until one whistle and simmer it for 20 minutes.
Allow the pressure to release on its own.
Carefully remove the tin with tongs and place on the kitchen counter over night or until it reaches room temperature.
In a food processor and biscuits and pulse it roughly.
Now add melted butter and pulse until it resembles wet sand mixture.
Divide the biscuit crumbs equally in mini pie moulds and press firmly to form a shape of a pie.
Place the pie moulds in freezer for half an hour .
Carefully demould the pies from the tin and place in refrigerator.
Whip cream according to the instructions on the packet.
Remove the pies from the refrigerator and place chopped bananas on it.
Drizzle a generous layer of toffee sauce from the can.
Top it with whipped cream and garnish with chocolate curls.
Place in the refrigerator before serving.

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