Name: Banoffee pie recipe by Fayiza Sabeek at BetterButter
Prep time: 90 min
Total time: 90 min
Yield: 8
Ingredients: 1 can condensed milk; 1 Pack digestive biscuits; Butter few tbsps; 2 sachet Whipping cream; Banana sliced

Instructions

Remove the label from the condensed milk tin and place in a pressure cooker.
Pour water until it cover the can.
Pressure cook for 50 min.
Switch off the stove and set aside.
Once the pressure settles remove the can and set aside.
This toffee is known as Dulce De Leche.
Dont open the condensed milk can until it cools down or else it may splash out
In the meantime crush the biscuits and add the melted butter to it.Mix well.
Pat it in the dessert pan.
Refrigerate for 30min.
Pour the Dulce De Leche above the crumbs.No need to use the full tin.Use as per your sweet tooth.
Place the sliced bananas over the DDL.
Top it with whipping cream.
Refrigerate for 60 minutes.

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