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Banoffee Pie Pancakes

Jun-04-2017
Asheera Haja
10 minutes
Prep Time
5 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Banoffee Pie Pancakes RECIPE

Pillowy pancakes drenched in an easy toffee sauce, topped with banana slices, dollops of whipped cream and finished off with a sprinkling of pie crust crumbs

Recipe Tags

  • Breakfast and Brunch

Ingredients Serving: 3

  1. 1 1/2 cup all purposes flour
  2. 3 tbsp sugar
  3. 31/2tsp baking powder
  4. 1/4tsp Salt
  5. 1 1/4cup warmed milk
  6. 1 egg
  7. 1 tsp vanilla essence
  8. 3 tbsp melted butter
  9. Toffee sauce:
  10. 1/4cup unsalted butter
  11. 1/4cup whipping cream
  12. 1/2cup brown sugar
  13. 1/8tsp salt
  14. Pie crust crumbs
  15. 4 digestive biscuits
  16. 1 tbsp Butter
  17. 1 tsp sugar
  18. Other ingredients
  19. 2/3 banana sliced
  20. Whipped cream to serve
  21. chocolate curls

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder , and salt. Set aside. In a liquid measuring cup or another medium bowl, whisk together the milk, egg, vanilla and melted butter.
  2. Pour the milk mixture onto the flour mixture and whisk careful not to overmix the batter. Batter should be slightly lumpy; do NOT smooth out completely or pancakes will be tough.
  3. Heat a nonstick skillet over medium heat until hot. Pour the pancake batter over the pan and Cook for about 1½ to 2 minutes until the surface of the pancake is bubbly and appears almost set around the edges.flip it and cook. Repeat with the rest of the batter.
  4. Pie crust crumbs Melt the butter on a skillet over medium high heat. Toss in the digestive biscuit crumbs and sugar. Cook, stirring constantly with a spatula until the biscuits toast, deepen in color and smells fragrant.
  5. Transfer to a bowl to cool completely before using or storing for later use.
  6. Toffee sauce In a saucepan, melt the butter, brown sugar, cream and salt over medium heat, stirring constantly with a whisk or heatproof rubber spatula.
  7. Bring to boil and simmer for about 1 minute, stirring constantly.
  8. Bring to boil and simmer for about 1 minute, stirring constantly.
  9. To serve Place desired amount of pancakes on a plate, then pour some warmed up toffee sauce over it. Top with banana slices, a dollop of whipped cream, some chocolate shavings then sprinkle with the pie crust crumbs.

Reviews (1)  

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Hema Mallik
Jun-05-2017
Hema Mallik   Jun-05-2017

Incredible!

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