Name: MURUNGAI KEERAI THANI SAARU recipe by Swathy Nandhini at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Drumstick leaves – 1 and 1/2 cup; Rice water – 2 cups; Small onions – 6; Tomato – 1; Green chilli – 2; Coconut milk – 1 cup; Cumin seeds – 1 tsp; Pepper seeds – 1/2 tsp; Salt – as required; Cumin seeds – 1 tsp; Curry leaves – 1 sprig; Oil – 2 tsp; Red chilli – 2

ABOUT MURUNGAI KEERAI THANI SAARU RECIPE

Murungai keerai thani saaru is a healthy and very light south Indian soup that is very nutritious. This saaru has many health benefits and very soothing to throat and reliefs cold. The drumstick leaves and coconut milk also makes this soup tasty.

Ingredients Serving: 4

Drumstick leaves – 1 and 1/2 cup
Rice water – 2 cups
Small onions – 6
Tomato – 1
Green chilli – 2
Coconut milk – 1 cup
Cumin seeds – 1 tsp
Pepper seeds – 1/2 tsp
Salt – as required
Cumin seeds – 1 tsp
Curry leaves – 1 sprig
Oil – 2 tsp
Red chilli – 2

Instructions

Take rice water in a pan and boil it adding washed drumstick leaves, slitted green chilli, chopped onion and tomato.
Mix well and boil in medium flame until leaves are cooked.
Meanwhile extract coconut milk and keep aside. Once the leaves are cooked soft, add coconut milk, crushed Cumin pepper mixture and required salt. Simmer for 2 minutes.
Now prepare tempering. Heat oil in small pan, add Cumin seeds. Once it splutters, add curry leaves and red chilli. Switch off and add it to the soup.
Mix well and remove from flame. Check for salt and serve hot.

Similar Recipes