Name: Healthy Pasto Sauce with Veg. Diet Mayonnaise Burger recipe by Mehta Manda at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: whole wheat burger bread 6 nos.; Aloo Tikki 6 nos. ****; Pasto Sauce*** mayonnaise (as per your requirement; Lettuce leaves 6nos.; Slice of onion 1 medium; Slice of Tomato 1 medium; Grated purple cabbage 1 cup; Slice of capsicum 1 medium; Chat masala for sprinkle; Make Aloo Tikki:; Boiled, peeled and mashed potato 2 cup; Paranoid green peas 1/2 cup; Poha washed 1/2 cup; Yellow chilly powder 1 Tsp; Turmeric powder 1/2 Tsp; Pepper powder 1/4 Tsp; Garlic chopped (Optional) 1 Tsp; Salt to taste; For Batter :; All purpose flour 1/2 cup; Corn flour 1/4 cup; Baking powder 1/4 Tsp; Chilled water 3/4 cup; Oil 1 Tbsp; For Coating; Brown bread crumbs 1 cup; Oil for deep fry; Make Pasto Sauce :; Fresh Basil leaves 10 nos.; Garlic cloves 4 nos.

ABOUT Healthy Pasto Sauce with Veg. Diet Mayonnaise Burger RECIPE

This burger is perfect for weight watcher and healthy life style person. My best try to give unique taste. In this burger, main combination of Dr. Oetker's Veg. Diet Mayonnaise and Pasto Sauce. And also using healthy salad like a purple cabbage, capsicum, tomato. And slice of cow's milk organic Paneer instead of cheese slice. This is 100% Healthy, wholesome, dish which can eaten for breakfast, lunch, and dinner. Try is 100% worth.

Ingredients Serving: 6

whole wheat burger bread 6 nos.
Aloo Tikki 6 nos. ****
Pasto Sauce*** mayonnaise (as per your requirement
Lettuce leaves 6nos.
Slice of onion 1 medium
Slice of Tomato 1 medium
Grated purple cabbage 1 cup
Slice of capsicum 1 medium
Chat masala for sprinkle
Make Aloo Tikki:
Boiled, peeled and mashed potato 2 cup
Paranoid green peas 1/2 cup
Poha washed 1/2 cup
Yellow chilly powder 1 Tsp
Turmeric powder 1/2 Tsp
Pepper powder 1/4 Tsp
Garlic chopped (Optional) 1 Tsp
Salt to taste
For Batter :
All purpose flour 1/2 cup
Corn flour 1/4 cup
Baking powder 1/4 Tsp
Chilled water 3/4 cup
Oil 1 Tbsp
For Coating
Brown bread crumbs 1 cup
Oil for deep fry
Make Pasto Sauce :
Fresh Basil leaves 10 nos.
Garlic cloves 4 nos.
Cashew Nut chopped 1 Tbsp
Oil 2 Tbsp
Dr. Oetker's Veg. Diet Mayonnaise 3 Tbsp
For serving :
Fresh Pomegranate juice 1 glass
Chilli tomato ketchup

Instructions

Make Aloo Tikki :
Heat butter.
Add all Aloo tikki ingredients. Mix it well cook for 2 to 3 min. Switch off the flame.
Cool and make cylindrical roll and keep freezer for 10 min. At least.
Mix all the ingredients for Batter in another bowl.
Now take a potato roll and slice in to tikki.
Now take one tikki dip the batter and coating with bread crumbs.
Deep fry
Make a Pasto Sauce :
Mix all the ingredients of Pasto sauce (except mayonnaise) and grind coarse. Then mix Dr. Oetker's Veg. Diet Mayonnaise. Keep aside.
Now assemble :
Warm burger bread with spray of olive oil. Now take lower part of burger bread.
Spread Pasto mayo.
Then put Lettuce leave.
Then Aloo tikki.
Spread Pasto Veg. Diet Mayonnaise as per your requirement.
Purchase shredded cabbage
Then cow's Paneer slice, sprinkle chat masala on it. Then put one by one slice of onion, tomato, capsicum.
Cover with another half of burger bread.
Serving:
Serving with Chilly Toamto ketchup and fresh pomegranate juice..

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