Name: Mayonnaise Veg Sandwich recipe by Sujata Hande-Parab at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Brown Bread – 4 Slices; Butter – 1-2 tbsp.; Veg Mayonnaise – 4 tbsp.; Onion Medium– 1/2 finely chopped; Green capsicum finely chopped – 1 1/2 deseeded; Grated carrot – 3-4 tbsp.; Grated cabbage – 3-4 tbsp.; Freshly ground black pepper – ½ tsp; Red chilli flakes– ½ tsp; Chat masala – ½ tsp; Salt to taste; Serving - Tomato ketchup

ABOUT Mayonnaise Veg Sandwich RECIPE

A very good option for morning breakfast or evening snack. Mayonnaise in the sandwich has enhanced its flavor and texture.

Ingredients Serving: 2

Brown Bread – 4 Slices
Butter – 1-2 tbsp.
Veg Mayonnaise – 4 tbsp.
Onion Medium– 1/2 finely chopped
Green capsicum finely chopped – 1 1/2 deseeded
Grated carrot – 3-4 tbsp.
Grated cabbage – 3-4 tbsp.
Freshly ground black pepper – ½ tsp
Red chilli flakes– ½ tsp
Chat masala – ½ tsp
Salt to taste
Serving - Tomato ketchup

Instructions

In a bowl take finely chopped onion, grated cabbage, grated cabbage, finely chopped green capsicum, red chilli flakes, freshly ground black pepper, salt. Mix well.
Add mayonnaise. Mix well.
Spread some butter on brown bread slice evenly.
Spread Mayonnaise veg mixture
Sprinkle some chat masala. Cover the top with another buttered bread slice.
Grill them in Electric or any handheld sandwich maker.
Cut and serve hot with tomato ketch up.

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